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A moist, gooey and fluffy chocolate brownie ready in less than one minute and completely low carb too! Made with no butter, oil, grains, or sugar, this healthy mug brownie is paleo, vegan, gluten-free, sugar free, keto-friendly, low calorie, dairy free and has a tested oven option!  I’m always up for a good mug cake […] The post Healthy 1 Minute Keto Low Carb Brownie (No eggs!) appeared first on The Big Man's World ®.

Easy keto coconut macaroons made with just 4 ingredients- No baking required! This keto macaroon recipe has no eggs and made without sugar, but you’d never tell!  When it comes to no bake keto desserts, I’ve been making cashew butter fat bombs, peanut butter balls, and these simple coconut macaroons.  These keto friendly macaroons are […] The post Keto Coconut Macaroons (No Bake!) appeared first on The Big Man's World ®.

Servings: 6 to 8 Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch. Ingredients 2 bunches rainbow chard (about 1-3/4 lb.) 5 Tbs. unsalted butter 4 medium shallots, peeled and thinly sliced crosswise (about 3/4 cup) Kosher salt and freshly ground pepper 2 Tbs. all-purpose flour 1-1/2 cups lower-salt vegetable or chicken broth, warmed 1 8-inch-long baguette piece, thinly sliced crosswise 1/2 cup finely grated Parmigiano-Reggiano or Grana Padano (about 2 oz.) Preparation Position a rack in the center of the oven and heat to 375°F. Strip the leaves off the chard stalks,...

In this post, I’ll share tips on how to prepare shrimp for cooking. And for Chinese cooking in particular! We’ll go over tips on selecting and purchasing shrimp, how to peel them, how to process whole shrimp (with the heads on), preparing and marinating shrimp for stir-fries, and different methods of butterflying shrimp. (Shrimp shrimp […] The post How to Prepare Shrimp for Chinese Cooking appeared first on The Woks of Life.

I have eaten a lot of coconut shrimp in my day, and made quite a few batches myself. There is just something about these coconut shrimp that makes them a perpetual crowd pleaser. Put them out at any party, and watch them disappear!  While we may not be having parties these days, this recipe is […] The post Coconut Shrimp appeared first on The Woks of Life.